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| Champagne and other sparkling wines
Should start out totally chilled. Put them in the refrigerator an hour and half before serving or in an ice bucket with an ice-water mixture at least 20 minutes before serving. For vintage-dated Champagne and other high-quality bubbly, however, you should let the bottle then warm up a bit if you don’t want to miss out on the mature character for which you’re probably paying extra.
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| All Red Wines
Almost all red wines show their best stuff when served at about 65 degrees—cool, but warmer than cellar temperature. This is not room temperature, unless you happen to live in a Scottish castle or in San Francisco during July. So if you don’t keep your red wine in a cool cellar or cooled storage unit, you will enjoy it more if you chill it for 20 minutes in the refrigerator before serving.
| 1 | 0 | When: 8/06 2:28p
In: Red Wine. merits and..
By: Dime pilazZ |
| Hosting a Tasting Party
What better way to learn about wine than with your friends in your own home? The most important element to a successful tasting is to keep the mood light and fun. Remember that one of the main goals of wine tasting is to find a wine you enjoy drinking, and not necessarily to dissect it to its minutest parts.
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